Grayson Glascock
Executive Chef

 
Grayson graduated with a 4.0 GPA in the Culinary Technology program at Central Piedmont in Charlotte . Not only was he a full-time culinary student, Grayson was also enrolled in the ACF Apprenticeship Program at Old North State Club and working full-time. Following graduation from school and the apprenticeship, Grayson earned his Certified Culinarian title and was offered the Executive Chef position at the Reserve Golf Club. There he served the members for five years as the Chef as well as the Food and Beverage Director. Following the Reserve, he moved to the Bald Head Island Club and took a position as the Executive Sous Chef .  He joined the Rolling Hills CC team in 2017.
 
 
Cavan Bosworth
Sous Chef

 
 
Cavan Bosworth grew up in Wingate.  He graduated from Johnson and Wales in 2012 with an Associates Degree in Culinary Arts.  He joined the team at Rolling Hills Country Club in 2012 as a line cook.  Cavan was promoted to Sous Chef in 2017.  

Lindsay Kocis
Clubhouse Manager

Lindsay Kocis moved to the Charlotte area from Savannah, GA in 2002.  She worked at The Club at Longview for 5 years before joining the team at Rolling Hills CC.  She has her Master's degree in Public Administration from the University of North Carolina at Charlotte with a concentration in Nonprofit Management. 

CLUBHSMGR@RollingHillsCountryClub.org

Alice Melton
Food and Beverage Supervisor

Alice Melton graduated from Johnson & Wales University in 2015 with a Bachelor of Science degree in Food & Beverage Management and Associate of Applied Science degree in Culinary Arts. She joined the team of Rolling Hills in August of 2013. She worked at Kiawah Island Golf Resort in 2012, prior to Rolling Hills CC. Alice also served as a kitchen employee during the Masters Tournament at Augusta National Golf Club in 2014 and 2015. Alice currently lives in Rock Hill, SC with her husband. 

FBSUP@RollingHillsCountryClub.org